Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Provided by Wikipedia
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21Published 2009Other Authors: “...Child, Julia...”
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22by Hoiby, LeeOther Authors: “...Child, Julia...”
Published 2008
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24by Desplat, AlexandreOther Authors: “...Child, Julia...”
Published 2009
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