Showing 1 - 20 results of 359 for search 'American Chemical Society. Division of Agricultural and Food Chemistry', query time: 0.15s Refine Results
  1. 1
    Flavor encapsulation /
    Published 1988
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  2. 2
    Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
    Published 1979
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  3. 3
    Flavor chemistry ; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /
    Published 1966
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  4. 4
    Functionality and protein structure : based on a symposium /
    Published 1979
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  5. 5
    Flavor of foods and beverages : chemistry and technology /
    Published 1978
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  6. 6
    Fabricated foods /
    Published 1975
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  7. 7
    Enzymes in food and beverage processing : a symposium /
    Published 1977
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  8. 8
    Flavor quality, objective measurement : a symposium /
    Published 1977
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  9. 9
    Food proteins : improvement through chemical and enzymatic modification : symposium /
    Published 1977
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  10. 10
    Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974 /
    Published 1974
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  11. 11
    Biogeneration of aromas /
    Published 1986
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  12. 12
    Chemistry and function of pectins /
    Published 1986
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  13. 13
    Nutritional bioavailability of zinc /
    Published 1983
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  14. 14
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /
    Published 1976
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  15. 15
    Bioregulators, chemistry and uses /
    Published 1984
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  16. 16
    Chemistry of winemaking /
    Published 1974
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  17. 17
    Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
    Published 1976
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  18. 18
    Agricultural and food chemistry : past, present, future /
    Published 1978
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  19. 19
    Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
    Published 1978
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
  20. 20
    Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
    Published 1980
    “...American Chemical Society. Division of Agricultural and Food Chemistry...”
    Book
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