Chitrita Banerji

Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Banerji, Chitrita', query time: 0.11s Refine Results
  1. 1
    Feeding the gods : memories of food and culture in Bengal /
    by Banerji, Chitrita
    Published 2006
    Book
  2. 2
    The hour of the goddess : memories of women, food, and ritual in Bengal /
    by Banerji, Chitrita
    Published 2006
    Book
  3. 3
    Bengali cooking : seasons and festivals /
    by Banerji, Chitrita
    Published 2007
    Book
  4. 4
    Land of milk and honey : travels in the history of Indian food /
    by Banerji, Chitrita
    Published 2007
    Book
  5. 5
    Eating India : an odyssey into the food and culture of the land of spices /
    by Banerji, Chitrita
    Published 2007
    Connect to the full text of this electronic book
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