Showing 1 - 7 results of 7 for search 'Butler, O. D. (Ogbourne Duke), 1918-', query time: 0.17s Refine Results
  1. 1
    A study of the effect of salt, pepper, and sage on the stability of ground pork stored at zero degrees fahrenheit.
    Thesis Book
  2. 2
    Agricultural oral history intervas printed] D. Butler /
    Manuscript
  3. 3
    A symposium at the Kleberg Animal and Food Sciences Center, Texas A&M University, College Station, Texas : 100 years of animal agriculture: the past 50 years--the next 50 years, November 13, 1985 /
    Book
  4. 4
    Beef quality.
    Book
  5. 5
    Reproductive efficiency of fine-wool sheep /
    by Shelton, Maurice
    Published 1966
    Other Authors: “...Butler, O. D. (Ogbourne Duke), 1918-...”
    Government Document Book
  6. 6
    Effect of carcass grades and fatness on tenderness of meat from steers of known history /
    by Cover, Sylvia
    Published 1958
    Other Authors: “...Butler, O. D. (Ogbourne Duke), 1918-...”
    Government Document Book
  7. 7
    Hereford feedlot and carcass facts /
    Published 1960
    Other Authors: “...Butler, O. D. (Ogbourne Duke), 1918-1998...”
    Book
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