Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Provided by Wikipedia
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9by Child, Julia
Published 1975Call Number: Loading...Publisher description
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13by Child, JuliaOther Authors: “...Child, Julia...”
Published 1991
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15by Child, Julia
Published 2010Call Number: Loading...Contributor biographical information
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17Published 1999Other Authors: “...Child, Julia...”
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18by Beck, SimoneOther Authors: “...Child, Julia...”
Published 1961
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19by Hoiby, LeeOther Authors: “...Child, Julia...”
Published 1989
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20Published 2009Other Authors: “...Child, Julia...”
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