Arthur C. Dahlberg

Arthur Chester Dahlberg (1 January 1896 – May 5, 1964) was an American food scientist specializing in the dairy industry. His research helped to improve the methods of processing milk and milk products. He was Professor and Professor Emeritus of Dairy Industry at Cornell University. He received the 1944 Borden Award for excellence in research in dairy manufacturing. Provided by Wikipedia
Showing 1 - 6 results of 6 for search 'Dahlberg, Arthur', query time: 0.10s Refine Results
  1. 1
    Money in motion ; a graphic portrayal of the nature of money and the American monetary system.
    by Dahlberg, Arthur
    Published 1961
    Book
  2. 2
    When capital goes on strike; how to speed up spending
    by Dahlberg, Arthur
    Published 1938
    Book
  3. 3
    Jobs, machines, and capitalism /
    by Dahlberg, Arthur
    Published 1932
    Thesis Book
  4. 4
    Reduce the price of gold and make money move ; a plan to reduce gradually by 2 per cent per year the U. S. Treasury's purchase price of gold.
    by Dahlberg, Arthur
    Published 1962
    Book
  5. 5
    Sanitary milk and ice cream legislation in the United States ; a study of laws and ordinances establishing sanitary standards for milk, cream and ice cream /
    Book
  6. 6
    Sanitary milk control and its relation to the sanitary, nutritive, and other qualities of milk /
    Book
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