Showing 1 - 16 results of 16 for search 'Jacobs, Morris B. (Morris Boris), 1905-1965', query time: 0.22s Refine Results
  1. 1
    Dictionary of microbiology /
    Book
  2. 2
    The chemical analysis of foods and food products.
    Book
  3. 3
    Chemical analysis of industrial solvents /
    Book
  4. 4
    The analytical toxicology of industrial inorganic poisons /
    Book
  5. 5
    Handbook of microbiology /
    Book
  6. 6
    The chemistry and technology of food and food products /
    Book
  7. 7
    The analytical chemistry of industrial poisons, hazards and solvents /
    Book
  8. 8
    The chemical analysis of foods and food products /
    Book
  9. 9
    The chemical analysis of foods and food products.
    Book
  10. 10
    The chemical analysis of air pollutants.
    Book
  11. 11
    Manufacture and analysis of carbonated beverages.
    Book
  12. 12
    Synthetic food adjuncts ; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants /
    Book
  13. 13
    Chemical methods in industrial hygiene /
    Other Authors: “...Jacobs, Morris B. (Morris Boris), 1905-1965...”
    Book
  14. 14
    The handbook of solvents /
    by Scheflan, Leopold, 1902-
    Published 1953
    Other Authors: “...Jacobs, Morris B. (Morris Boris), 1905-1965...”
    Book
  15. 15
    Poisons ; properties, chemical identification, symptoms, and emergency treatment /
    by Brookes, Vincent J.
    Published 1958
    Other Authors: “...Jacobs, Morris B. (Morris Boris), 1905-1965...”
    Book
  16. 16
    Chemistry and technology of wines and liquors /
    by Herstein, Karl M.
    Published 1948
    Other Authors: “...Jacobs, Morris B. (Morris Boris), 1905-1965...”
    Book
Search Tools: RSS Feed – Email Search