Rachel Laudan

Rachel Laudan (born 1944) is a food historian, author of the prizewinning ''Cuisine and Empire: Cooking in World History''. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Laudan, Rachel, 1944-', query time: 0.12s Refine Results
  1. 1
    From mineralogy to geology : the foundations of a science, 1650-1830 /
    by Laudan, Rachel, 1944-
    Published 1987
    Book
  2. 2
    The food of Paradise : exploring Hawaii's culinary heritage /
    by Laudan, Rachel, 1944-
    Published 1996
    Connect to the full text of this electronic book
    eBook
  3. 3
    Cuisine and empire : cooking in world history /
    by Laudan, Rachel, 1944-
    Published 2013
    Connect to the full text of this electronic book
    eBook
  4. 4
    The Nature of technological knowledge : are models of scientific change relevant? /
    Published 1984
    Other Authors: “...Laudan, Rachel, 1944-...”
    Book
  5. 5
    Scrutinizing science : empirical studies of scientific change /
    Published 1988
    Other Authors: “...Laudan, Rachel, 1944-...”
    Book
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