Laura Mason

Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia
Showing 1 - 6 results of 6 for search 'Mason, Laura', query time: 0.10s Refine Results
  1. 1
    Singing the French Revolution : popular culture and politics, 1787-1799 /
    by Mason, Laura
    Published 1996
    Book
  2. 2
    The French Revolution : a document collection /
    by Mason, Laura
    Published 1999
    Book
  3. 3
    The Last Revolutionaries : The Conspiracy Trial of Gracchus Babeuf and the Equals /
    by Mason, Laura
    Published 2022
    Connect to the full text of this electronic book
    eBook
  4. 4
    Food culture in Great Britain /
    by Mason, Laura, 1957-
    Published 2004
    Book
  5. 5
    Linking chemical changes in soot and polyaromatics to cloud droplet formation /
    by Mason, Laura Elizabeth
    Published 2010
    Link to OAK Trust copy
    Thesis eBook
  6. 6
    The French Revolution : a document collection /
    Published 2023
    Other Authors: “...Mason, Laura...”
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