David J. McClements

--> | birth_place = England | death_date = | death_place = | education = | workplaces = | partner = Jayne Farrell | children = 1 }}

David Julian McClements is a British food scientist who is a distinguished professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the ''Annual Review of Food Science and Technology''. Provided by Wikipedia
Showing 1 - 11 results of 11 for search 'McClements, David Julian', query time: 0.21s Refine Results
  1. 1
    Food emulsions : principles, practices, and techniques /
    by McClements, David Julian
    Published 2005
    Publisher description
    Book
  2. 2
    Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /
    by McClements, David Julian
    Published 2015
    Connect to the full text of this electronic book
    eBook
  3. 3
    Food emulsions : principles, practices, and techniques /
    by McClements, David Julian
    Published 2016
    Book
  4. 4
    Future Foods : How Modern Science Is Transforming the Way We Eat /
    by McClements, David Julian
    Published 2019
    Connect to the full text of this electronic book
    eBook
  5. 5
    Meat Less: The Next Food Revolution /
    by McClements, David Julian
    Published 2023
    Connect to the full text of this electronic book
    eBook
  6. 6
    Next-Generation Plant-based Foods : Design, Production, and Properties /
    Connect to the full text of this electronic book
    eBook
  7. 7
    Advances in food colloids /
    by Dickinson, Eric
    Published 1995
    Other Authors: “...McClements, David Julian...”
    Book
  8. 8
    Understanding and controlling the microstructure of complex foods /
    Published 2007
    Other Authors: “...McClements, David Julian...”
    Connect to the full text of this electronic book
    eBook
  9. 9
    Oxidation in foods and beverages and antioxidant applications.
    Published 2010
    Other Authors: “...McClements, David Julian...”
    Connect to the full text of this electronic book
    eBook
  10. 10
    Oxidation in foods and beverages and antioxidant applications.
    Published 2010
    Other Authors: “...McClements, David Julian...”
    Connect to the full text of this electronic book
    eBook
  11. 11
    Developments in acoustics and ultrasonics : proceedings of the meeting organised by the IOP Physical Acoustics Group, Leeds, UK, 24-25 September 1991 /
    Published 1992
    Other Authors: “...McClements, David Julian...”
    Book
Search Tools: RSS Feed – Email Search