Stella Parks

Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to ''Serious Eats''. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook ''BraveTart: Iconic American Desserts''. Provided by Wikipedia
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  1. 1
    by Parks, Stella
    Published 2017
    Book
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