Waverley Root

Root's author photograph from ''The Food of Italy'', 1971 Waverley Lewis Root (April 15, 1903 – October 31, 1982) was an American journalist and writer. Root authored the classic ''The Food of Italy'' on Italy and its regional cuisines. Provided by Wikipedia
Showing 1 - 9 results of 9 for search 'Root, Waverley, 1903-1982', query time: 0.11s Refine Results
  1. 1
    Paris dining guide /
    by Root, Waverley, 1903-1982
    Published 1969
    Book
  2. 2
    Eating in America : a history /
    by Root, Waverley, 1903-1982
    Published 1976
    Book
  3. 3
    The cooking of Italy /
    by Root, Waverley, 1903-1982
    Published 1968
    Book
  4. 4
    The secret history of the war /
    by Root, Waverley, 1903-1982
    Published 1945
    Book
  5. 5
    The food of France /
    by Root, Waverley, 1903-1982
    Published 1958
    Book
  6. 6
    Food, an authoritative and visual history and dictionary of the foods of the world /
    by Root, Waverley, 1903-1982
    Published 1980
    Book
  7. 7
    The best of Italian cooking /
    by Root, Waverley, 1903-1982
    Published 1974
    Book
  8. 8
    The Paris edition : the autobiography of Waverley Root, 1927-1934 /
    by Root, Waverley, 1903-1982
    Published 1987
    Book
  9. 9
    The truth about Wagner /
    Book
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