Michael Ruhlman

Michael Ruhlman Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.

He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten. Provided by Wikipedia
Showing 1 - 11 results of 11 for search 'Ruhlman, Michael, 1963-', query time: 0.17s Refine Results
  1. 1
    Boys themselves : a return to single-sex education /
    by Ruhlman, Michael, 1963-
    Published 1996
    Book
  2. 2
    The making of a chef : mastering heat at the Culinary Institute of America /
    by Ruhlman, Michael, 1963-
    Published 1997
    Book
  3. 3
    House : a memoir /
    by Ruhlman, Michael, 1963-
    Published 2005
    Book
  4. 4
    Charcuterie : the craft of salting, smoking, and curing /
    by Ruhlman, Michael, 1963-
    Published 2005
    Table of contents
    Book
  5. 5
    The reach of a chef : beyond the kitchen /
    by Ruhlman, Michael, 1963-
    Published 2006
    Book
  6. 6
    Ruhlman's twenty : 20 techniques, 100 recipes, a cook' s manifesto /
    by Ruhlman, Michael, 1963-
    Published 2011
    Book
  7. 7
    Salumi : the craft of Italian dry curing /
    by Ruhlman, Michael, 1963-
    Published 2012
    Book
  8. 8
    Grocery : the buying and selling of food in America /
    by Ruhlman, Michael, 1963-
    Published 2017
    Connect to the full text of this electronic book
    eBook
  9. 9
    Ratio : the simple codes behind the craft of everyday cooking /
    by Ruhlman, Michael, 1963-
    Published 2009
    Sample text
    Contributor biographical information
    Publisher description
    Book
  10. 10
    JGV : a life in 12 recipes /
    Book
  11. 11
    The French Laundry cookbook /
    by Keller, Thomas
    Published 1999
    Other Authors: “...Ruhlman, Michael, 1963-...”
    Book
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