Fereidoon Shahidi
Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada.Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide. Shahidi’s current research interests include different areas of nutraceuticals and functional foods, natural antioxidants, marine foods and aquaculture. Shahidi serves as the editor-in-chief of the Journal of Functional Foods, Journal of Food Lipids, an editor of Food Chemistry as well as an editorial board member of a number of journals, including the Journal of Food Science, Journal of Agricultural and Food Chemistry, Nutraceuticals and Food, International Journal of Food Properties, Current Nutrition and Food Science and Inform. Shahidi has received numerous awards, including the 2005 Stephen Chang Award from the Institute of Food Technologists, for his outstanding contributions to science and technology. Between 1996 and 2006, Shahidi was the most published and most frequently cited scientist in the area of food, nutrition, and agricultural science as listed by the ISI.
He is: PhD, FACS, FCIC, FCIFST, FIAFoST, FIFT, FRSC Provided by Wikipedia
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1by Shahidi, Fereidoon, 1951-
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2by Shahidi, Fereidoon, 1951-
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3by Gelbart, Stephen S., 1946-Other Authors: “...Shahidi, Fereidoon, 1951-...”
Published 1988
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4Published 1990Other Authors: “...Shahidi, Fereidoon, 1951-...”
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5Published 1994Other Authors: “...Shahidi, Fereidoon, 1951-...”
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6Published 1993Other Authors: “...Shahidi, Fereidoon, 1951-...”
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7Published 1997Other Authors: “...Shahidi, Fereidoon, 1951-...”
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8by Pegg, Ronald B.Other Authors: “...Shahidi, Fereidoon, 1951-...”
Published 2000
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9Published 1999Other Authors: “...Shahidi, Fereidoon, 1951-...”
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10Published 2003Other Authors: “...Shahidi, Fereidoon, 1951-...”
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11by Bailey, Alton Edward, 1907-1953Other Authors: “...Shahidi, Fereidoon, 1951-...”
Published 2005
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12Published 2007Other Authors: “...Shahidi, Fereidoon, 1951-...”
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13Published 2015Other Authors: “...Shahidi, Fereidoon, 1951-...”
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14by Bailey, Alton Edward, 1907-1953Other Authors: “...Shahidi, Fereidoon, 1951-...”
Published 2005
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15by Pegg, Ronald B.Other Authors: “...Shahidi, Fereidoon, 1951-...”
Published 2000
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16Published 2009Other Authors: “...Shahidi, Fereidoon, 1951-...”
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17Published 2013Other Authors: “...Shahidi, Fereidoon, 1951-...”
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18Published 1994Other Authors: “...Shahidi, Fereidoon, 1951-...”
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19Published 2006Other Authors: “...Shahidi, Fereidoon, 1951-...”
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20Published 2004Other Authors: “...Shahidi, Fereidoon, 1951-...”
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Related Subjects
Functional foods
Food
Composition
Quality control
Fishery processing
Analysis
Health aspects
Meat
Seafood
Antioxidants
Nutrition
Nutritional Physiological Phenomena
Contamination
Fishery products
Flavor
Food industry and trade
Lipids
Oils and fats
Phenols
Phytochemicals
Preservation
Quality
Spoilage
chemistry
Botanical chemistry
By-products
Congresses
Congrès
Diet Therapy
Dietary Supplements