Showing 1 - 14 results of 14 for search 'Southgate, D. A. T.', query time: 0.13s Refine Results
  1. 1
    Guide lines for the preparation of tables of food composition /
    by Southgate, D. A. T.
    Published 1974
    Book
  2. 2
    Determination of food carbohydrates /
    by Southgate, D. A. T.
    Published 1976
    Book
  3. 3
    Determination of food carbohydrates /
    by Southgate, D. A. T.
    Published 1991
    Book
  4. 4
    Dietary fibre analysis /
    by Southgate, D. A. T.
    Published 1995
    Book
  5. 5
    Food composition data : production, management and use /
    by Greenfield, Heather
    Published 1992
    Other Authors: “...Southgate, D. A. T....”
    Book
  6. 6
    Dietary fibre and related substances /
    by Johnson, I. T.
    Published 1994
    Other Authors: “...Southgate, D. A. T....”
    Book
  7. 7
    Food composition data : production, management, and use /
    by Greenfield, Heather
    Published 2003
    Other Authors: “...Southgate, D. A. T....”
    Book
  8. 8
    Dietary fibre and related substances /
    by Johnson, I. T.
    Published 1994
    Other Authors: “...Southgate, D. A. T....”
    Connect to the full text of this electronic book
    eBook
  9. 9
    Food Composition Data : Production, Management and Use /
    by Greenfield, H.
    Published 1992
    Other Authors: “...Southgate, D. A. T....”
    Connect to the full text of this electronic book
    eBook
  10. 10
    Methods for the Determination of Vitamins in Food : Recommended by COST 91 /
    Other Authors: “...Southgate, D. A. T....”
    Connect to the full text of this electronic book
    eBook
  11. 11
    Nutrient availability : chemical and biological aspects /
    Published 1989
    Other Authors: “...Southgate, D. A. T....”
    Conference Proceeding Book
  12. 12
    Methods for the determination of vitamins in food : recommended by COST 91 /
    Published 1985
    Other Authors: “...Southgate, D. A. T....”
    Book
  13. 13
    McCance and Widdowson's The composition of foods.
    Other Authors: “...Southgate, D. A. T....”
    Book
  14. 14
    First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /
    by Paul, A. A.
    Published 1980
    Other Authors: “...Southgate, D. A. T....”
    Book
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