Revolution at the table : the transformation of the American diet /

Revolution at the table : the transformation of the American diet /

Bibliographic Details
Main Author: Levenstein, Harvey A., 1938-
Format: Book
Language:English
Published: New York : Oxford University Press, 1988.
Subjects:
Food habits > United States > History.
Diet > United States > History.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GT2853.U5 L48 1988
 
Call Number Status Get It
GT2853.U5 L48 1988 Available