Food texture and rheology /

Food texture and rheology /

Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Sherman, Philip
Format: Book
Language:English
Published: London ; New York : Academic Press, 1979.
Subjects:
Food texture > Congresses.
Rheology > Congresses.
Description
Item Description:"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
Physical Description:x, 456 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0126399603