The microbiology of foods /

The microbiology of foods /

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Bibliographic Details
Main Author: Tanner, Fred Wilbur, 1888-1957
Format: Book
Language:English
Published: Champaign, Ill. : Garrard press, 1944.
Edition:2d ed.
Subjects:
Microorganisms.
Food > Microbiology.

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Call Number: QR115 .T33 1944
 
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