The ripening of meat : theory and practice of the process /

The ripening of meat : theory and practice of the process /

Bibliographic Details
Main Author: Solovʹev, V. I. (Vladimir Ivanovich)
Format: Book
Language:English
Russian
Published: Boston Spa : National Lending Library for Science & Technology, 1968.
Subjects:
Meat.
Description
Item Description:Translation of Sozrevanie miasa (romanized form)
Physical Description:2 volumes : illustrations ; 28 cm.
Bibliography:Bibliography: pages 303-354.
ISBN:0853500177