The ripening of meat : theory and practice of the process /

The ripening of meat : theory and practice of the process /

Bibliographic Details
Main Author: Solovʹev, V. I. (Vladimir Ivanovich)
Format: Book
Language:English
Russian
Published: Boston Spa : National Lending Library for Science & Technology, 1968.
Subjects:
Meat.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX612.M4 S613
Library Owns: TX612.M4 S613 (v.1-v.2)
Call Number Status Get It
TX612.M4 S613 v.1 Available
TX612.M4 S613 v.2 Available