The ripening of meat : theory and practice of the process /

Home production of quality meats and sausages /
by: Marianski, Stanley
Published: (2010)

Meat refrigeration /
Published: (2002)

Salted & cured : savoring the culture, heritage, and flavor of America's preserved meats /
by: Roberts, Jeffrey P.
Published: (2017)

Fish handling & processing /
Published: (1967)

Preserving the catch /
by: Stuart, Erling
Published: (1982)

Wild preserves : illustrated recipes for over 100 natural jams and jellies /
by: Freitus, Joe
Published: (1977)

Sensational preserves /
by: Walden, Hilaire
Published: (1995)

Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow /
Published: (1995)

Busy as a bee : recipes & labels for the kitchen garden /
by: Connors, Sandy Kavanagh
Published: (2002)

Chemistry and technology of citrus, citrus products and byproducts /
Published: (1956)

Poultry products technology /
by: Mountney, George J.
Published: (1966)

The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery /
by: Wilson, C. Anne
Published: (1999)

Disinfestation of fruit by irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Hawaii, United States of America, 7-11 Dec. 1970.
Published: (1971)

Tropical fruits ... /
by: Sukh Dyal, Lala, 1902-
Published: (1942)

Principles of fruit preservation ; jam making, canning and drying /
by: Morris, Thomas Norman
Published: (1933)

Home storage of fruits and vegetables /
by: MacKay, Sue (Susan)
Published: (1979)

Jam, jelly and marmalade : a global history /
by: Hood, Sarah B. (Sarah Barbara), 1958-
Published: (2021)

Freezing poultry for home use /
by: Beanblossom, Floyd Z.
Published: (1961)

Packaging & distribution of fresh fruits & vegetables /
by: Chonhenchob, Vanee, et al.
Published: (2017)

The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades and marmalade cookery /
by: Wilson, C. Anne
Published: (2010)

Fresh-cut fruits and vegetables : science, technology, and market /
Published: (2002)

Root cellaring : natural cold storage of fruits & vegetables /
by: Bubel, Mike
Published: (1991)

Modified atmosphere packaging for fresh-cut fruits and vegetables /
Published: (2011)

Quality and preservation of fruits /
Published: (1991)

Gourmet preserves Chez Madelaine : delicious marmalades, jams, jellies, and preserves to make at home -- plus easy muffins, scones, crêpes, puddings, pastries, desserts, and breakfast treats to serve with them /
by: Bullwinkel, Madelaine
Published: (2005)

Mes confitures : the jams and jellies of Christine Ferber /
by: Ferber, Christine
Published: (2002)

Fruit and vegetable flavour : recent advances and future prospects /
Published: (2008)

Packaging & distribution of fresh fruits & vegetables /
by: Chonhenchob, Vanee
Published: (2017)

Envasado de verduras en casa /
by: Van Laanen, Peggy
Published: (2002)

Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Meat and meat cookery /
Published: (1942)

Meat processing : a reference manual /
by: Cahill, Vern Richard, 1918-
Published: (1972)

Fresh meat processing.
by: Karmas, Endel
Published: (1970)

Meat : identification, fabrication, utilization /
by: Schneller, Thomas
Published: (2009)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)