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LEADER |
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in00000107357 |
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20150927150420.0 |
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770815s1962 xx 00000 eng |
010 |
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|a 62051479
|
035 |
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|a (OCoLC)03189074
|
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|
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|9 AAL8054AM
|
040 |
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|a DLC
|c OCP
|d TXA
|d UtOrBLW
|
049 |
|
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|a TXAM [Also in] [Med Sci]
|c [853723]
|
050 |
|
0 |
|a TS571.R3
|b F58
|
082 |
0 |
|
|a 614.3
|
090 |
|
|
|a TX571.R3
|b F58
|
110 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
245 |
1 |
0 |
|a Dietary levels of strontium-90 and cesium-137 ;
|b a summary of world information.
|
264 |
|
1 |
|a Rome,
|b [publisher not identified] ;
|c 1962.
|
300 |
|
|
|a viii, 78 pages :
|b maps, tables. ;
|c 24 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Food and Agriculture Organization of the United Nations. FAO Atomic energy series,
|v no. 3
|
504 |
|
|
|a Bibliography: pages 67-71, 78.
|
650 |
|
0 |
|a Food
|x Analysis.
|
650 |
|
0 |
|a Strontium
|x Isotopes.
|
650 |
|
0 |
|a Cesium
|x Isotopes.
|
830 |
|
0 |
|a FAO atomic energy series ;
|v no. 3.
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s a281b533-b547-306f-92e8-cbb2e769d8ce
|i 168c57c3-532b-3bb9-a4e8-4a23259adbe3
|t 0
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952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX571.R3 F58
|h Library of Congress classification
|i unmediated -- volume
|m A14805676405
|
998 |
f |
f |
|a TX571.R3 F58
|t 0
|l Remote Storage
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