Work analysis and design for hotels, restaurants, and institutions /

Work analysis and design for hotels, restaurants, and institutions /

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Bibliographic Details
Main Author:	Kazarian, Edward A.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., 1969.
Subjects:	Hotel management. Restaurant management. Associations, institutions, etc. > Management. Work measurement.

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