How to manage a restaurant ; or Institutional food service /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Dubuque, Iowa :
W.C. Brown,
[1967]
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Series: | Restaurant and hotel management series
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Subjects: |
Evans: Library Stacks
Call Number: |
TX945 .S7918 |
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Call Number | Status | Get It |
TX945 .S7918 | Available |