How to manage a restaurant ; or Institutional food service /

Bibliographic Details
Main Author: Stokes, John Wesley, 1897-
Format: Book
Published: Dubuque, Iowa : W.C. Brown, [1967]
Series:Restaurant and hotel management series

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX945 .S7918
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TX945 .S7918 Available