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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000110454 |
| 005 |
20190207093507.0 |
| 008 |
751204s1966 nyu 00010 eng |
| 010 |
|
|
|a 66017416
|
| 035 |
|
|
|a (OCoLC)01875618
|
| 035 |
|
|
|9 AAL8810AM
|
| 040 |
|
|
|a DLC
|c TNH
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAS [txas]
|a TXAM
|c 1 [906874]
|
| 050 |
0 |
0 |
|a TX633
|b .T64
|
| 090 |
|
|
|a TX749
|b .T59 1966
|
| 100 |
1 |
|
|a Tolbert, Frank X.
|
| 245 |
1 |
2 |
|a A bowl of red /
|c Frank X. Tolbert.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a Garden City, N.Y. :
|b Doubleday,
|c 1966.
|
| 300 |
|
|
|a 120 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
| 500 |
|
|
|a "The Texas Cookbook Collection."
|
| 536 |
|
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|a One Cushing Library Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
|
0 |
|a Chili con carne.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d1ef9db4-2624-3f28-82ff-09880c198f96
|i fb081013-7580-36c6-810b-8de619e5f781
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX749 .T59 1966
|h Library of Congress classification
|i unmediated -- volume
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX749 .T59 1966
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX749 .T59 1966
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|
| 998 |
f |
f |
|a TX749 .T59 1966
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|