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| LEADER |
01240cam a2200337 4500 |
| 001 |
in00000110456 |
| 005 |
20190207093507.0 |
| 008 |
721204s1972 nyu 00010 eng |
| 010 |
|
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|a 72085364
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| 020 |
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|a 0385057636
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| 035 |
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|a (OCoLC)00524460
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| 035 |
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|9 AAL8812AM
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| 040 |
|
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
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|a n-ust--
|
| 049 |
|
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|a TXAM
|c [1137117]
|
| 050 |
0 |
0 |
|a TX633
|b .T64 1972
|
| 100 |
1 |
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|a Tolbert, Frank X.
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| 245 |
1 |
2 |
|a A bowl of red /
|c Frank X. Tolbert.
|
| 264 |
|
1 |
|a Garden City, N.Y. :
|b Doubleday,
|c 1972.
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| 300 |
|
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|a viii, 205 pages ;
|c 22 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
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| 500 |
|
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|a "The Texas Cookbook Collection."
|
| 536 |
|
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|a Cushing Library Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
|
| 650 |
|
0 |
|a Chili con carne.
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| 650 |
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0 |
|a Cooking, American.
|
| 650 |
|
0 |
|a Cooking
|z Southwestern States.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4f201482-3019-3658-8f22-4d89e6e495d2
|i 17bdfe1f-fc00-3d78-8151-e56f93b770b8
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX633 .T64 1972
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX633 .T64 1972
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|