The processing of dried salted fish /

The processing of dried salted fish /

Bibliographic Details
Main Author: Beatty, S. A.
Other Authors: Fougere, H.
Format: Book
Language:English
Published: Ottawa : Fisheries Research board of Canada, 1957.
Series:Canadian bulletin of fisheries and aquatic sciences ; no. 112.
Subjects:
Fishery products > Preservation.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: SH223 .A344 no. 112
 
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SH223 .A344 no. 112 Available