Isolation, enumeration, and characterization of Vibrio parahaemolyticus.

Isolation and enumeration of Vibrio parahaemolyticus was made by direct-plating on a modified Twedt (MT) medium and by enrichment in Trypticase Soy Broth (7% NaCl) followed by plating on MT medium. Incubation of broth and plates was at 42 C. Recovery of V. parahaemolyticus by this procedure from ino...

Full description

Bibliographic Details

Main Author:	Nickelson, Ranzell
Other Authors:	Foster, B. G. (degree committee member.), Gardner, F. A. (degree committee member.), Hidalgo, Richard J. (degree committee member.), Leighton, R. E. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] 1971.
Subjects:	Major microbiology (food microbiology). Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy