The composition of milks ; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk /

The composition of milks ; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk /

Bibliographic Details
Main Author: Hoobler, Icie Gertrude Macy, 1892-
Corporate Author: National Research Council (U.S.). Food and Nutrition Board
Format: Book
Language:English
Published: Washington : National Research Council, National Academy of Sciences, 1950.
Series:Bulletin of the National Research Council ; no. 119.
Subjects:
Milk > Composition.
Goat milk.
Breast milk.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: Q11 .N292 no.116-119
 
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Q11 .N292 no.116-119 Available