Basics of quantity food production /

Basics of quantity food production /

Bibliographic Details
Main Author: Powers, Jo Marie, 1935-
Format: Book
Language:English
Published: New York : Wiley, [1979]
Series:Wiley service management series.
Subjects:
Food service management.
Quantity cooking.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX911.3.M27 P67
 
Call Number Status Get It
TX911.3.M27 P67 Missing