Preparation and determination of egg white ovomucin.
A simple and rapid method has been developed for producing egg white ovomucin in a pure and natural form. The procedure consists of diluting the egg white sample in an appropriate buffer and applying the diluted sample to a previously equilibrated Sepharose 4B column. Since the molecular weight of o...
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| Other Authors: | , , , |
| Format: | Thesis Book |
| Language: | English |
| Published: |
College Station, TX :
Texas A & M University,
1970.
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| Subjects: | |
| Online Access: | Link to ProQuest copy Link to OAKTrust copy |