The vegetarian menu cookbook /

A guide to preparing vegetarian dishes for a variety of occasions. Includes the calorie count and nutritional value of each dish.

Bibliographic Details
Main Author: Blanchard, Marjorie P.
Other Authors: Wong, Ellen
Format: Book
Language:English
Published: New York : Watts, 1979.
Series:Cooking plus book.
Subjects:

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX837 .B55
 
Call Number Status Get It
TX837 .B55 Available