The vegetarian menu cookbook /
A guide to preparing vegetarian dishes for a variety of occasions. Includes the calorie count and nutritional value of each dish.
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Watts,
1979.
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Series: | Cooking plus book.
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Subjects: |
Evans: Curriculum Collection (4th floor)
Call Number: |
TX837 .B55 |
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Call Number | Status | Get It |
TX837 .B55 | Available |