Introduction to management in the hospitality industry /

Introduction to management in the hospitality industry /

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Bibliographic Details
Main Author: Powers, Thomas F.
Format: Book
Language:English
Published: New York : Wiley, [1979]
Series:Wiley service management series.
Subjects:
Hotel management.
Food service management.
Restaurant management.
Description
Physical Description:xiv, 383 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471031283