Japanese food management in World War II /

Japanese food management in World War II /

Bibliographic Details
Main Author: Johnston, Bruce F., 1919-
Format: Book
Language:English
Published: Stanford, Calif. : Stanford University Press, [1953]
Series:Food, agriculture, and World War II.
Subjects:
World War, 1939-1945 > Food supply > Japan.

Remote Storage

Holdings details from Remote Storage
Call Number: HD9016.J42 J6
 
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HD9016.J42 J6 Available