Forests, food and people.

Forests, food and people.

Bibliographic Details
Main Author: Beresford-Peirse, Henry
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1968.
Series:FFHC basic study ; no. 20.
Subjects:
Forest influences.
Forests and forestry > Economic aspects.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: HD9000.1 .F565 no. 20
 
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HD9000.1 .F565 no. 20 Available