How to manage a restaurant or institutional food service /

How to manage a restaurant or institutional food service /

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Bibliographic Details
Main Author: Stokes, John Wesley, 1897-
Format: Book
Language:English
Published: Dubuque, Iowa : W.C. Brown Co., [1982]
Edition:4th ed.
Subjects:
Restaurant management.
Food service management.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX911.3 M27 S75 1982
 
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TX911.3 M27 S75 1982 Available