Benedict, F. G., & Carpenter, T. M. (1918). Food ingestion and energy transformations: With special reference to the stimulating effect of nutrients. Carnegie institution of Washington.
Chicago Style (17th ed.) CitationBenedict, Francis Gano, and Thorne M. Carpenter. Food Ingestion and Energy Transformations: With Special Reference to the Stimulating Effect of Nutrients. Washington: Carnegie institution of Washington, 1918.
MLA (8th ed.) CitationBenedict, Francis Gano, and Thorne M. Carpenter. Food Ingestion and Energy Transformations: With Special Reference to the Stimulating Effect of Nutrients. Carnegie institution of Washington, 1918.
Warning: These citations may not always be 100% accurate.