|
|
|
|
LEADER |
00000cam a2200000 4500 |
001 |
in00000277318 |
005 |
20151010061750.0 |
008 |
721020s1918 dcua 00010 eng d |
010 |
|
|
|a 18015888
|
035 |
|
|
|a (OCoLC)00474905
|
035 |
|
|
|9 ABD6099AM
|
040 |
|
|
|c CIN
|d TXA
|d UtOrBLW
|
049 |
|
|
|a TXAM
|c [43586]
|
090 |
|
|
|a QP141
|b .B38
|
100 |
1 |
|
|a Benedict, Francis Gano,
|d 1870-1957.
|
245 |
1 |
0 |
|a Food ingestion and energy transformations :
|b with special reference to the stimulating effect of nutrients /
|c by Francis G. Benedict and Thorne M. Carpenter.
|
264 |
|
1 |
|a Washington :
|b Carnegie institution of Washington,
|c 1918.
|
300 |
|
|
|a 355 pages including tables, diagrams
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Carnegie Institution of Washington publication ;
|v no. 261
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
0 |
|a Metabolism.
|
700 |
1 |
|
|a Carpenter, Thorne M.
|q (Thorne Martin),
|d 1878-
|
830 |
|
0 |
|a Carnegie Institution of Washington publication ;
|v 261.
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 8a7cc85c-86c9-3660-8683-0f7df3a1656d
|i 83d2a5af-bf10-3984-9284-076a4b8c851b
|t 0
|
952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e QP141 .B38
|h Library of Congress classification
|i unmediated -- volume
|m A14805000523
|
998 |
f |
f |
|a QP141 .B38
|t 0
|l Evans: Library Stacks
|