The Grouse : natural history /

Bibliographic Details
Other Authors:	Macpherson, H. A. (Hugh Alexander), 1858-1901, Stuart-Wortley, A. J. (Archibald John), 1849-1905, Saintsbury, George, 1845-1933
Format:	Book
Language:	English
Published:	London : Longmans, Green and Co., 1894.
Series:	Fur and feather series.
Subjects:	Grouse. Hunting. Cooking (Game) Birds. Cooking. Birds Cooking Tétraonidés. Chasse. Cuisine (Gibier) Oiseaux. Cuisine. hunting. recipes. United Kingdom Fulltext. Internet Resource.
Online Access:	Google

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