Dictionary of nutrition and food technology /

Dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, Arnold E.
Format: Book
Language:English
Published: London ; Boston : Butterworths, 1982.
Edition:5th ed.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutritional Physiological Phenomena > dictionaries.
Food > dictionaries.

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Call Number: TX349 .B4 1982
 
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TX349 .B4 1982 Available