|
|
|
|
LEADER |
00000cam a2200000 4500 |
001 |
in00000385776 |
005 |
20151011113048.0 |
008 |
730309s1927 ilua 00010 eng u |
010 |
|
|
|a 27011284
|
035 |
|
|
|a (OCoLC)00575967
|
035 |
|
|
|9 ABR9100AM
|
040 |
|
|
|c KSU
|d m.c.
|d TXA
|d UtOrBLW
|
049 |
|
|
|a TXA1
|c [A14808475175]
|
050 |
0 |
0 |
|a HF6201.M3
|b S3 1927
|
100 |
1 |
|
|a Schueren, Arnold C.
|
245 |
1 |
0 |
|a Meat retailing /
|c by Arnold C. Schueren.
|
264 |
|
1 |
|a Chicago :
|b Vaughan company,
|c 1927.
|
300 |
|
|
|a xxxii, 836 pages :
|b illustrations, diagrams ;
|c 23 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
650 |
|
0 |
|a Meat industry and trade
|z United States.
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 45bc42f3-c9e2-352f-ade3-2db8a8fa6f33
|i 1b4cc861-f3a0-37ef-bf89-d1dfebab9bc1
|t 0
|
952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Dykes (Does not check out)
|t 0
|e HF6201.M3 S3 1927
|h Library of Congress classification
|i unmediated -- volume
|m A14851751959
|
998 |
f |
f |
|a HF6201.M3 S3 1927
|t 0
|l Cushing: Dykes (Does not check out)
|