The food of the present-day Maya Indians of Yucatan /

The food of the present-day Maya Indians of Yucatan /

Bibliographic Details
Main Author: Benedict, Francis Gano, 1870-1957
Other Authors: Steggerda, Morris, 1900-1950
Format: Book
Language:English
Published: [Washington], [publisher not identified] ; 1937.
Series:Contributions to American anthropology and history ; v. 3, no. 18.
Carnegie Institution of Washington publication ; 456.
Subjects:
Mayas.
Indians of Central America > Food.
Description
Physical Description:pages [155]-188 including tables. ; 29 cm.
Bibliography:Bibliographical foot-notes.