Digestibility and amino acid availability in cereals and oilseeds /

Bibliographic Details
Corporate Author:	American Association of Cereal Chemists. Protein Division
Other Authors:	Finley, John W., 1942-, Hopkins, Daniel T.
Format:	Book
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [1985]
Subjects:	Amino acids > Congresses. Amino acids > Analysis > Congresses. Grain > Composition > Congresses. Oilseeds > Composition > Congresses. Proteins in human nutrition > Congresses. Digestion > Congresses.