Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit? : Handling of food without change of quality - dream or reality? /
Corporate Authors: | , |
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Other Authors: | |
Format: | Conference Proceeding Book |
Language: | English German |
Published: |
Basel ; New York :
Karger,
1985.
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Series: | Bibliotheca Nutritio et dieta ;
no. 34. |
Subjects: |
Evans: Library Stacks
Call Number: |
TX341 .B5 fasc.34 |
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Call Number | Status | Get It |
TX341 .B5 fasc.34 | Available |