Food, society, and culture : aspects in South Asian food systems /

Food, society, and culture : aspects in South Asian food systems /

Bibliographic Details
Other Authors: Khare, R. S. (Ravindra S.), Rao, M. S. A.
Format: Book
Language:English
Published: Durham, N.C. : Carolina Academic Press, [1986]
Subjects:
Food habits > South Asia.
Food habits > India.
South Asia > Social life and customs.
India > Social life and customs.

Remote Storage

Holdings details from Remote Storage
Call Number: GT2853.S64 F66 1986
 
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GT2853.S64 F66 1986 Available