Teaching better nutrition ; a study of approachs and techniques.

Teaching better nutrition ; a study of approachs and techniques.

Bibliographic Details
Main Author: Ritche, Jean A. S.
Format: Book
Language:English
Published: Washington, [publisher not identified] ; 1950.
Series:FAO nutritional studies.
Subjects:
Nutrition > Study and teaching.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX341 .F68 no.1-8
 
Call Number Status Get It
TX341 .F68 no.1-8 Available