Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors /

The effects of slaughter age, breed group and method of carcass suspension upon certain carcass characteristics, histological measurements and palatability traits of bullock beef were assessed by use of a sample of 115 bullock carcasses of four slaughter ages and 15 different genotypes stratified in...

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Bibliographic Details

Main Author:	Lopez, Ali L.
Other Authors:	King, G. T. (degree committee member.), Russell, Leon H. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Lopez, 1976.
Subjects:	Beef cattle. Cattle > Carcasses. Meat > Quality. Animal Science Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy