Food colorimetry : theory and applications /

Food colorimetry : theory and applications /

Bibliographic Details
Main Author: Francis, F. J., 1921-
Other Authors: Clydesdale, F. M.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1975.
Subjects:
Food > Sensory evaluation.
Colorimetry.

Remote Storage

Holdings details from Remote Storage
Call Number: TX546 .F7
 
Call Number Status Get It
TX546 .F7 Available