The role of sucrose in foods : a comprehensive review of thirty years of research by the International Sugar Research Foundation /

The role of sucrose in foods : a comprehensive review of thirty years of research by the International Sugar Research Foundation /

Bibliographic Details
Main Author: Lachmann, Alfred, 1915-
Corporate Author: International Sugar Research Foundation
Format: Book
Language:English
Published: [Bethesda, Md.] : International Sugar Research Foundation, 1975.
Edition:1st ed.
Subjects:
Sucrose.

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Call Number: TX560.S9 L3
 
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TX560.S9 L3 Available