Coping with the gluten-free diet /

Coping with the gluten-free diet /

Bibliographic Details
Main Author: Wood, Marion N.
Format: Book
Language:English
Published: Springfield, Ill. : Thomas, [1982]
Subjects:
Celiac disease > Diet therapy.
Gluten-free diet > Recipes.
Food additives > Dictionaries.
Description
Item Description:Includes index.
Physical Description:xiii, 150 pages ; 23 cm.
Bibliography:Bibliography: page 146.
ISBN:0398047189 (pbk.)